What is eating my marigolds?

Marigolds are a type of flower that are commonly grown in gardens for their bright colors and pleasant fragrance. While marigolds are primarily meant for ornamental purposes, they are also edible and can be used in cooking.

Marigolds have a slightly citrusy and peppery flavor, making them a popular addition to salads, soups, and other dishes. The petals are the most commonly eaten part of the flower, and can be used fresh or dried.

When eating marigolds, it is important to make sure that they have not been treated with any pesticides or other chemicals that may be harmful if ingested. It is best to grow your own marigolds or purchase them from a reputable source that guarantees they are safe for consumption.

In addition to their culinary uses, marigolds have also been used in traditional medicine for their anti-inflammatory and antiseptic properties. They can be made into teas, tinctures, or used topically to help with various ailments.

Overall, eating marigolds can add a unique and colorful touch to your meals, but it is important to do so in moderation and ensure they are safe for consumption.